You wake up, grab eggs from the fridge, and make breakfast. Now imagine later learning those same eggs sent dozens of people to the hospital. That’s exactly what’s happening across the U.S. right now. A massive recall of over 1.7 million organic and cage-free brown eggs is underway due to a Salmonella outbreak that’s already sickened 79 people in nine states. This is not one of those “maybe it’ll be fine” situations — the CDC and FDA are telling everyone to check egg cartons now and throw them away if they match specific codes.
The eggs came from a California-based producer, August Foods Egg Company, and were sold under different brand names like Raley’s, Wild Harvest, Sunups, O Organics, and Kirkland (yes, even Costco eggs). Stores like Walmart, Smart & Final, Safeway, Save Mart, Lucky, and Ralphs all carried them. Even if you’re not sick, the danger is real — 21 people have already been hospitalized, and cases are still being reported.
This isn’t just a headline. It’s in people’s homes, in the eggs they bought weeks ago, and maybe even in your fridge right now.
How to Know If You Have the Recalled Eggs (And What to Do Next)
Look, it can be confusing when the government throws codes and dates at you. So here’s what you need to know in plain English:
- The eggs being recalled have plant codes P-6562 or CA-5330
- The Julian dates on the cartons range from 032 to 126
- These translate roughly to sell-by dates from March 4 to June 19, 2025
- If your carton matches these codes, do not eat the eggs — toss them or return them to the store
Even if you cooked them, that might not be enough. Salmonella can still spread through kitchen surfaces, hands, or utensils. You should:
- Disinfect any bowls, knives, cutting boards, or countertops that touched these eggs
- Wash your hands thoroughly
- Keep a close eye on anyone in your home — especially kids, elderly family members, or anyone with a weak immune system
The symptoms of Salmonella can show up 12 to 72 hours after exposure and include:
- Diarrhea
- Stomach cramps
- Fever
- Vomiting
If you or someone in your home shows these symptoms and it doesn’t go away in a few days, it’s best to contact a doctor.
💬 “We’re urging people to check their refrigerators right now,” said a CDC spokesperson in a warning on their site. “Even if you don’t feel sick, contaminated eggs can harm others if not handled properly.”
Meanwhile, on Twitter, people are reacting with surprise and concern:
🐣 “Just ate eggs this morning and saw the recall news now. Terrified. Hope I didn’t mess up 😩”
📦 “Why are these recalls always AFTER breakfast?!”
The Bigger Picture: Why This Recall Is a Wake-Up Call
Sure, it’s one company. But the scale of this recall and the wide net of brands affected is raising concerns about food safety in America. This isn’t just a one-off. It’s part of a growing number of Salmonella outbreaks tied to everyday groceries: bagged spinach, chicken, even peanut butter in recent years. Experts say it’s a sign that quality checks at production facilities may not be strict enough — especially in bulk manufacturing where one bad egg can spoil thousands.
This recall is also shaking confidence in “organic” and “cage-free” labeling. People buy these eggs thinking they’re cleaner or safer. But now, even higher-priced options are under the microscope. Some shoppers on Reddit and X (formerly Twitter) are saying they may switch to pasteurized eggs only or stop buying eggs altogether for a while.
It’s not just about health either — this comes at a time when egg prices had barely stabilized after a long period of inflation. Now? With the recall hitting national retailers and news stations, analysts expect a short-term price bump and a likely shift in brand loyalty.
FAQs
What eggs are being recalled in 2025?
Eggs sold under brands like Raley’s, Wild Harvest, O Organics, and Kirkland with plant codes P-6562 or CA-5330 and Julian dates 032 to 126.
Which states are affected by the egg recall?
California, Nevada, Arizona, New Mexico, Washington, Wyoming, Illinois, Indiana, and Nebraska.
How many people got sick from the salmonella eggs?
As of June 8, 79 people were sick, with 21 requiring hospitalization.
How do I check if my eggs are recalled?
Look on the side of your carton for the plant code and Julian date. Codes P-6562 or CA-5330 and dates between 032–126 are included.
Are cooked eggs safe if they were recalled?
Not necessarily — Salmonella may survive if the eggs weren’t cooked thoroughly or contaminated surfaces weren’t cleaned.
What are the symptoms of Salmonella infection?
Common symptoms include diarrhea, stomach cramps, nausea, vomiting, and fever. Symptoms usually appear 12–72 hours after exposure.
What should I do if I ate the eggs and feel sick?
Stay hydrated, rest, and contact your doctor if symptoms are severe or last more than 3 days.
https://www.health.com/egg-recall-salmonella-11750214
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